Cold lotus root slices
Ingredients: lotus root, onion and garlic, millet and spicy, white sesame.
(1) Peel the lotus root, slice it, boil it in water, take it out after cooking, and refrigerate it for later use.
② Add a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of white sesame, a spoonful of Chili powder and a spoonful of millet, and pour in hot oil.
③ Add four spoonfuls of soy sauce, two spoonfuls of aged vinegar, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of sugar, and mix well.
(4) Slice the lotus root+coriander, pour in the juice and grab it evenly.
Wawa dish with cold salad
Ingredients: baby cabbage, millet pepper
working methods
① Wash the baby cabbage, drain it and cut it into filaments.
(2) Add a spoonful of salt, marinate for one hour, pick it up and squeeze it dry.
(3) Add millet pepper, garlic and onion, pour in hot oil and stir fry.
④ Add a spoonful of Chili oil, soy sauce, soy sauce, sugar and oyster sauce and mix well.
Lemon hot and sour shrimp
Ingredients: prawn, lemon, coriander, cooking wine, soy sauce, bell pepper, millet pepper, vinegar, garlic, Korean hot sauce, and oil steps.
First, wash the shrimp head and shrimp line.
2. Add a spoonful of cooking wine. Cook in a pot. Peel shrimp.
3. Onion, ginger and garlic+Chili noodles+millet spicy+Chili rings. Pour hot oil. Add two spoonfuls of soy sauce+three spoonfuls of vinegar+one spoonful of hot sauce+one spoonful of oyster sauce. Stir well.
4. Add coriander and lemon slices to the shrimp. Pour in the juice and mix well. Serve!
Cold chicken gizzards
Ingredients: chicken gizzard, coriander, millet spicy, minced garlic "step"
① Put the chicken gizzards in cold water, add ginger onion+one spoonful of cooking wine+one spoonful of soy sauce+one spoonful of soy sauce and cook for about 15 minutes, then take out the cold water.
2 Adjust a sauce: put Chili rings+cooked sesame seeds+Chili noodles+minced garlic+pit Chili rings in a bowl, pour hot oil+two spoons of soy sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of aged vinegar+half a spoonful of salt and sugar.
③ Pour in the chicken gizzards and mix well.
cold?noodles
Ingredients: bean skin, vermicelli, carrot and cucumber.
working methods
① Dice onion, ginger and millet, add Chili powder and white sesame seeds, and pour in hot oil.
② Add two spoonfuls of soy sauce, two spoonfuls of mature vinegar, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of sugar, and mix well.
③ Shred bean skin and cook with vermicelli, shred cucumber and carrot, add peanuts, and mix well in the prepared juice.
Cold cucumber and corn
Ingredients: cucumber, shrimp, corn, onion, garlic.
working methods
(1) spray oil in the pan, pour in corn kernels and shrimps, stir-fry for 1 min until the color changes, pour in a teaspoon of water and stew for three minutes; Cucumber is chopped and cut off.
② Add a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of white sesame, a spoonful of Chili powder and a spoonful of millet, and pour in hot oil.
③ Add four spoonfuls of soy sauce, two spoonfuls of aged vinegar, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of white sugar, mix well, pour in the ingredients and grab well.
Universal cold sauce
working methods
1 Spoon of minced garlic+1 Spoon of millet pepper rings+1 Spoon of minced coriander+1 Spoon of Chili noodles+1 Spoon of white sesame seeds with a little pepper powder, pour in hot oil, stir-fry until fragrant, and add 3 tablespoons of soy sauce +2 tablespoons of balsamic vinegar+1 spoon of oyster. Whether it's noodles or dipped in jiaozi, pass! Pass the ball Take it! Let's go Use!