It is said that Hanyin is "the hometown of Shaanxi cuisine". It is a pity to go to Hanyin Mountain City without tasting local snacks, just like not going to Xi 'an to see the Terracotta Warriors. Fried zongzi, fried fruit, fried dough sticks, oil cakes, oil cakes, twists, wonton soup, Kang steamed buns, rice noodle steamed buns, sweet wine, rice cakes, bean jelly are all good meat, rice noodles, dry and wet, sweet and sour; Spring, summer, autumn and winter, each with its own emphasis. Kangkang steamed buns settled in Xi 'an, fern powder skin settled in Lanzhou and Xining, and fried dumplings settled in Beijing for the people in Beijing to taste.