Cooking method: 1, after taking out, take out the ice until the center is soft. 2. put a little oil in the pot? Turn on a small fire? Add sausage, pay attention to frequent turning, and take the principle of not pasting. 3, the epidermis is fried to golden luster, yellow and not burnt. 4. After the sausage is fried, let it stand for 2-3 minutes before cutting, and then add the chopped garlic slices and onion slices for 15 minutes to serve. 1. Fried sausage with garlic sprout 1. Wash ginger, garlic and dried Chili, and cut into pieces. Wash the garlic sprouts and slice the sausage obliquely. 2. Stir-fry the ginger, garlic and dried peppers in the oil pan with high fire (remember, don't put too much oil). 3. Stir fry the garlic seedlings for two minutes. 4. Take out the fried garlic seedlings, adjust the fire to medium heat, and add the sausage slightly. 5. Put the garlic seedlings in the pot and fry them with sausage for about two minutes, then take the seasoning out of the pot. 6. If you want to eat spicy food, put some pepper when frying garlic seedlings to make it tasty. 2. Sauté ed Chinese kale sausage raw materials: fresh Chinese kale 150g, sausage 100g, ginger 100g. Seasoning: peanut oil 150g, salt 10g, monosodium glutamate 8g, sugar 2g, proper amount of wet flour and a little sesame oil. Production process: 1, Chinese kale leaves removed and cut into long sections, then cut with a cutting knife, sausage cooked and sliced, ginger sliced; 2. Put peanut oil in the pot, add ginger slices, kale balls, salt and sausage and stir-fry until it tastes delicious; 3. Then add monosodium glutamate and sugar and stir-fry evenly, thicken with wet raw flour, and pour in sesame oil and stir-fry a few times. 3. Sausage with Green Pepper Ingredients: sausage 400g, green pepper 100g, green garlic 50g, salt 5g, monosodium glutamate 6g, peanut oil 50g, soy sauce, sesame oil and a little cornmeal. Practice: 1, steam sausage for 5 minutes and slice, slice green pepper and slice green garlic. 2. Heat oil in the pan, add sausage and green pepper and stir fry. Stir-fry the fragrance, add the green garlic and seasoning, and drink the fried dog. 4. Sausage fried with mushrooms Raw materials: fresh mushrooms150g, sausage 50g, rape100g, ginger10g, garlic sprout10g. Seasoning: 20g of peanut oil, 7g of salt, 5g of monosodium glutamate, 0g of 65438+ sugar, 5g of chicken essence powder, proper amount of wet raw powder and 5g of sesame oil. Key points of operation: when scalding sea mushrooms, water should be boiled quickly to avoid affecting the quality of boiled mushrooms. This dish is not suitable for deepening color and seasoning, so keep its original color. Production process: 1, fresh sea mushrooms are washed, sausages are sliced, ginger is peeled and sliced, and rape and garlic seedlings are cut into sections. 2. add water to the pot. After the water boils, add fresh mushrooms and scald them slightly. Pour it out for use. 3. Add oil to the pot, add ginger slices, garlic sprouts and mushrooms, add salt, monosodium glutamate, sugar and chicken essence powder, stir-fry the sausage slices evenly, thicken them with wet raw powder and pour sesame oil on them, and serve. Sausage omelet is a common dish in the menu. Sausage omelet tastes like a home-cooked dish, and it's stir-fried. But the best way to make sausage omelet is to adjust the details according to your own taste habits, so let yourself follow your feelings to make this sausage omelet! Sausage omelet making materials: main ingredients: egg 150g, sausage or sausage 100g, seasoning: 2g salt, monosodium glutamate 1g and vegetable oil 75g. How to make sausage omelet: 1. Beat eggs in a bowl; 2. Slice the sausage obliquely into small slices, mix in the eggs, add salt and monosodium glutamate and mix well; 3. After the pot is lit, put oil on it and heat it, and pour the sausage and egg liquid into the pot at one time; 4. After frying one side of the egg slices, turn them over and fry the other side, and fry both sides until brown. Tips for making sausage fried eggs: Don't spread the egg liquid too wide when pouring, and keep the egg liquid at a certain thickness. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Try it quickly and make a sausage omelet that belongs to you. Sausage fried with colored pepper is a common dish in the menu. Sausages fried with colored peppers belong to the cooking category, but what is the best way to cook sausages fried with colored peppers? The main thing is to adjust the details according to your own tastes and habits, so that you can follow your feelings to make this fried sausage with colored peppers. Sauté ed sausage with colored pepper is a dish in western food. Colored peppers are dazzling in color, attractive in appetite, and have many beneficial food effects, especially capsaicin, which can stimulate gastric juice secretion and improve digestive function. Colored pepper is a common name. Many people call it lantern pepper, also called vegetable pepper and yuan pepper. Sausage, also known as sausage, has its own unique products in Europe and America. Sausages made in Germany are more famous, and air-dried sausages are more delicious than Italian salami. Sausages are popular because of their crispy taste. To achieve this effect, it is necessary to use real materials, so sausages are the first choice. What is common in the market is products with too much starch, which lack the texture and meat flavor of sausages, not to mention the flavor.

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