1, cold chicken feet: firstly, wash chicken feet and marinate them with coarse salt; before cooking, rinse off the coarse salt with clear water; after boiling, add chicken feet; after boiling, rinse chicken feet with clear water; then boil water; after adding chicken feet, add appropriate amount of cooking wine and ginger slices; and simmer for 10~ 15 minutes. Soak the chicken feet in cold boiled water or ice water for about 30 minutes, put them in a container, add the prepared onion, ginger, garlic, coriander, pepper, oyster sauce, aged vinegar, soy sauce, clear oil and sesame oil, stir well, cover with plastic wrap, and put them in the refrigerator for more than three hours.

2, spicy chicken feet, first cut chicken feet in half, then blanch for later use, cut ginger into large pieces, cut dried peppers into sections, add a little oil to the pot, add ginger with low fire, add blanched chicken feet after a little stir-frying, stir-fry the chicken feet with medium fire until the skin is turmeric, then turn low fire and add dried peppers, stir-fry until spicy, add salt, stir-fry soy sauce evenly, and

3. Thai chicken feet: firstly, add yellow wine into cold water, add onion and ginger together with chicken feet, boil for three minutes, then simmer the chicken feet with ice water for 0/5 minutes, so that the chicken feet are crisp and refreshing, completely cool them, then change the knives, change the knives of the ingredients, first put the seasoning and mix well, then put the chicken feet and mix well, and finally put them into a fashionable small plate. The main ingredients are fish sauce 65433. 5 grams of lemon juice, 0/0 gram of Chili oil/kloc, appropriate amount of lemon slices, appropriate amount of shredded onion, appropriate amount of lime, appropriate amount of orange meat, appropriate amount of coriander and small red pepper, and appropriate amount of basil leaves.