1. Nanyang steamed cuisine
Steamed vegetables are a very common food, which many people have eaten, but the geographical environment is different and the materials used are different, so the dishes are different. What I want to introduce here is Nanyang steamed vegetables, which are mainly made of leaves such as some vegetables and wild vegetables. Delicious, crisp and beautiful in color. It is a very popular local food and the most traditional food. Many tourists want to try this dish before they go to glad you came. And rich in nutrition, suitable for long-term consumption, delicious and healthy!
2. Mysterious vegetarian concept
As we all know, vegetarianism is a Taoist temple, and temples have prepared dishes for monks and practitioners. This kind of food is not meat, but vegetarian. Then you must be thinking, what do you recommend for this vegetarian dish? Then you are wrong. What I want to recommend here is an exquisite vegetarian dish, which is not only beautiful, but also delicious. Its production technology is exquisite, and the material selection is also very rigorous. Now it is often used to entertain guests, and it is a necessary dish for banquets.
3. World rice vinegar
Vinegar is mainly used as a condiment in our life. It tastes sour and has the functions of stimulating appetite and relieving boredom. Then what I want to introduce here is the rice vinegar in Wancheng boundary, which is brewed from local high-quality millet and natural spring water. It has a delicate taste, full of sour taste and no pungent taste, and is very suitable for cold salad and soup. Moreover, vinegar also has the functions of invigorating stomach and sterilizing, and is a kind of health-care condiment with rich nutrition and delicious taste.
4. Wang Bo Guo Kui
Speaking of Guo kui, many people may know this snack, and many places also have this snack, but the practice is quite different. What I want to introduce here is Guo Kui of Wancheng, which is baked with white flour. It is different from the fried Guo helmet. This Guo helmet is soft and sweet, and the color is mainly white. Its taste is crisp and fragrant, and its shelf life is long. It is very suitable for going out as dry food, and it is delicious with water.