There are fried dried celery, fried mushrooms with leeks, fried noodles with cabbage and carrots, fried kidney flowers with celery, fried dried clams with leeks, fried bean skin with leeks, fried rapeseed with mushrooms, fried bean skin with oyster sauce, fried noodles with carrots and celery, fried celery with cashew nuts and lilies, fried dried tofu with leeks, fried cabbage with tomatoes, fried shredded pork with leeks and scrambled eggs with cucumbers. Take lazy pork rolls as an example.

Preparation materials: pork stuffing 200g, bean curd skin 100g, chopped green onion 100g, sesame oil 5g, soy sauce 5g, edible oil 5ml, star anise 1 slice and marinade 100g.

1, chopped green onion, pour pork stuffing, chopped green onion, sesame oil and soy sauce, and stir well, as shown in the following figure:

2. Spread the bean curd skin, evenly spread the meat and roll it into a roll, as shown in the following figure:

3. Pour in the cooking oil, add the meat roll and fry until it is slightly yellow, as shown below:

4. Add star anise, pour in marinade, bring to a boil over high heat, and turn to medium heat for half an hour, as shown below:

5. Turn to low heat and simmer until tasty, as shown in the figure below:

6. Finally, put the plate on the table, as shown in the following figure: