The specialties that Yongzhou can take away are Dongan native chicken, Yongzhou salted duck, thorn catechu, Yongzhou different snake wine, famous mountain stone carving, Yongzhou mint, Jianghua bitter tea, blue mountain cow excrement wine, bamboo and cypress bitter gourd, Wang Pan bacon, pork sausage and Jiangyong fragrant pomelo.

Yongzhou specialty 1: Xintian chestnut

Xintian chestnut is produced in Xiufeng Mountain Area, Xintian County, Hunan Province. The air is fresh, the environment is pollution-free, and the soil contains high selenium. The cultivated natural green food has bright color, rich nutrition and excellent taste. It contains 5.7% protein, 2% fat, 62% carbohydrate, vitamins and selenium, which are indispensable to human body. The fruit is uniform in size and high in quality.

Yongzhou specialty 2: Jianghua bitter tea

Jianghua Kuqa is a big leaf semi-arbor type, and its tree potential, leaf shape, anatomical structure and biochemical composition are similar to those of Yunnan-Guizhou Plateau. The appearance of the produced black broken tea is black, moist and brown, with heavy particles. Endogenous soup is red in color, thick in gold ring and strong in flavor.

Yongzhou Specialty 3: Jiangyong You Xiang

Jiangyong pomelo is a variety of Shatian pomelo, which is a famous local product. Originated in Shatian Village, Rong County, Guangxi, and settled in Jiangyong 100 years. Because it has absorbed rich trace elements such as rare earth from Jiangyong, it has become Jiangyong You Xiang with rich fragrance and unique flavor under this unique climate environment, bathed in sunshine and carefully cultivated by Jiangyong people. Golden color and beautiful fruit shape.