Steel oven sesame seed cake is a traditional food in Shijiazhuang. Its making method is relatively simple, its taste is crisp, and the more you chew it, the more fragrant it is. It is a local traditional snack in Shijiazhuang. Braised chicken tastes crisp, fat but not greasy, and it is a famous roast chicken brand in Hebei. Bacon is a favorite dish of local people. Bacon can be preserved for a long time after being smoked.
Although there is a refrigerator now, the taste of flesh and blood is completely different from the fresh meat in the refrigerator. The endless noodles in Shijiazhuang, called noodles, are made of buckwheat noodles and various favorite seasonings, with low calories and strong satiety.
The geographical environment of Shijiazhuang
Shijiazhuang is located in the south-central part of Hebei Province, bordering Hengshui City in the east, Xingtai City in the south, Shanxi Province in the west and Baoding City in the north. It is located in the southwest of Beijing, 283 kilometers away from the main city of Beijing. Shijiazhuang city is located in the eastern edge of the Eurasian continent in the middle and low latitudes, close to the Bohai Sea area belonging to the Pacific Ocean, and belongs to the temperate monsoon climate.
The seasonal variation of solar radiation is remarkable, with frequent high and low pressure activities on the ground, four distinct seasons, distinct cold and summer, and precipitation concentrated in summer and autumn. The dry-wet cycle is obvious, with long summer and winter and short spring and autumn. It takes about 55 days in spring, 0/05 days in summer, 60 days in autumn and 0/45 days in winter. The annual average humidity of air is 65%. There is little precipitation in spring, and there is often a northerly wind or southerly wind of Grade 4, and the temperature rises rapidly in March or April.
Reference to the above content: Baidu Encyclopedia-Shijiazhuang