How to make stir-fried rabbit meat (meat dish recipe)

Ingredients: One rabbit, minced onion, ginger, garlic, pepper, dried chili, soy sauce, sugar, Erguotou Method: 1. Rabbit Wash the meat, chop into small pieces, and cook in boiling water. Add ginger slices and salt to the water to add a little flavor to the rabbit meat. 2. Remove the cooked rabbit meat, drain the water, add soy sauce, sugar, Erguotou marinade, and marinate for about half an hour. 3. Heat the seasoned rabbit meat in a hot oil pan and pour oil until the surface turns slightly golden brown. Remove and drain the oil. 4. In another hot pot, add a little oil and sauté a handful of Sichuan peppercorns and a few dried chili peppers until fragrant. When the aroma comes out, pour in the onion, ginger and garlic and stir-fry until fragrant. Pour in the oiled rabbit meat and stir-fry. Pour in the marinated rabbit meat seasoning and stir-fry until the water is drained and you are ready to serve! Chef's experience: 1. Cooking rabbit meat in water can avoid long-term frying in oil. After the cooked rabbit meat is oiled, the surface of the meat will be tightened by the oil, making the meat charred on the outside, tender and elastic on the inside, and the color of the oiled rabbit meat will also look good after marinating. 2. Don’t cook it for too long. Rabbit meat is very tender and easy to cook. If you cook it for a long time, the meat will become old. The frying time does not need to be too long. If it is over-fried, the elasticity of the rabbit meat will be gone, and the good taste will be lost. 3. If you like spicy food when making stir-fry, you can add more dried chili peppers, and you can crush the dried chili peppers and stir-fry them to make them spicier. We were taking care of the kids to eat, so we added a few dried chili peppers grown by my mother to give it a flavor. 4. A large amount of Sichuan peppercorns, onions, ginger and garlic are needed to make it delicious~~~ 5. I used the Erguotou marinated rabbit. I like the aroma of white wine. When making dry stir-fry dishes, the cooking wine is a bit weak, so the white wine is more powerful. Add a little more sugar to make the dry stir-fry taste better. Rabbit meat is inherently sweet. The outside of the meat is sweeter and the inside of the meat is lighter. They complement each other. 6. The oil in which the rabbit has been fried is very fragrant, and it is very flavorful when fried in other vegetables. Although it is a somewhat complicated dish that goes through several processes including boiling, marinating, frying, stir-frying, and cooking, the taste of rabbit meat makes all the complexity and hard work worth it. Moreover, I am a person who likes to be creative in cooking. Now every time I buy a rabbit, I stubbornly follow this procedure, for fear that if I change the method, I will miss the opportunity to eat this delicious dish. hehe! Let’s let the stir-fried rabbit become a classic on our family dinner table. . .

Illustration of how to do it: