There are many people selling steamed buns in the market. The steamed buns they make are very beautiful in appearance. They make people hang down three feet and are particularly appetizing. Things with beautiful appearance always arouse people’s special taste. Sufficient desire, and Hua Mo Mo just captures this weakness of people. Even if some people don’t want to eat Hua Mo Mo, they will be attracted by the beautiful appearance of Hua Mo Mo. Here are some simple ways to make Hua Mo Mo. .
Main ingredients: 500g flour, appropriate amount of dates (fresh), appropriate amount of pumpkin
How to make flower buns
1. Make a piece of dough and arrange it thoroughly. Knead until smooth and without bubbles
2. Soak the red dates in advance and wash them
3. Divide into five small portions, one larger than the other
4. Except for the smallest one, roll the other four into round cakes
5. Use a decorating tip to carve patterns around the first layer of round cakes, and arrange red dates one by one
p>6. Fill the middle with leftover steamed bun slices
7. Use a new comb to press out the pattern on the second layer
8. Place it on the first layer,
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9. Arrange the red dates and place the remaining steamed bun slices in the middle
10. Use a knife to cut several times around the round cake on the third layer and pinch it into a petal shape
11 .Put it on the second layer, arrange red dates and steamed bun slices
12. Use a knife and a decorating tip to carve patterns on the fourth layer
13. Place it on the third layer , arrange red dates and steamed bun slices
14. Make the last layer, roll the smallest amount into a long strip
15. Roll it up
16. Use Clamp it with chopsticks
17. Cut the petals with a knife
18. Place it on the fourth layer, insert a red date on the top, and the beautiful flower is ready.
19. Use the same method with a piece of pumpkin dough to turn it into golden flower steamed buns.
20. Use a knife to scoop up the prepared steamed buns and put them into the steamer. After they are cooked, steam them for twenty minutes and simmer them for five minutes.
21. Steamed The flower buns are so beautiful, I really can’t bear to eat them!