Ingredients: fish head, tofu and shredded ginger.

Production: fry the fish head with oil and shredded ginger, add water, add tofu when the soup is boiled, and cook for 20 minutes.

If the fish head is fried thoroughly and golden, the whiter the soup will be. (But not burnt) If you want to make the soup white, it is recommended to use only the above materials, because if you try to add onions and coriander, the soup will not be very white, especially if it is soaked for a long time.

Pork tripe and ginkgo soup

Materials; (Shell) 15 gingko, 1 pork tripe, a little pepper crushed.

Exercise:

1. Pork belly is washed with salt first, then with raw flour, then marinated with wine for half an hour, and finally rinsed with clear water.

2, pot heating, no need to put oil, put all the materials when the water is boiling, and cook for 2 hours.

The pork belly after the soup is still crispy and refreshing. The pork belly after the soup is picked up, sliced, dipped in soy sauce, or fried.