Ingredients: 10 chicken wings

Accessory ingredients: appropriate amount of homemade marinated meat

Steps

1. Homemade marinated meat: 1 A small spoon of salt, 1 small spoon of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 2 tablespoons of cooking wine, stir evenly, then add the onion, ginger and garlic.

2. Put the chicken wings Wash, drain, and prick both sides with a fork a few times.

3. Add the chicken wings to the marinade, mix well, cover with plastic wrap, and marinate in the refrigerator for 24 hours.

4. Cut the tin foil into small pieces, take a marinated chicken wing, place it on the tin foil, and sprinkle cumin powder on it,

5. Wrap the chicken wings like this,

6. Do the same for other chicken wings,

7. Put it in the oven, place the upper layer, heat it up to 250 degrees, bake for 8 minutes, turn over and bake for another 7 minutes.

Tips: You can also buy ready-made marinated meat ingredients, or adjust the ingredients according to personal taste.