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The location of the vegetable vendor in the Jianghu.
Fishermen in Hanyang (14.23): grass carp, crucian carp and carp.

Zhang, the butcher of Luoyang (22.28): pork and rabbit meat.

Suzhou vegetable vendor (10. 13): vegetables, eggs, garlic sprouts, tofu.

Huashan vegetable vendor (13. 18): green vegetables, leeks, potatoes, eggs, aged vinegar, peppers and soy sauce.

Wudang vegetable vendor (7.24): potatoes, eggs, aged vinegar, peppers, soy sauce.