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How to make olive vegetables delicious?
Detailed explanation of the method of frying small bamboo shoots with olive vegetables

Food and its efficacy:

Private kitchens

Constipation recipe

Jianpi Kaiwei recipe

Taste:

This tastes salty and fresh.

Technology:

stir-fry

Use olive vegetables as raw materials for frying bamboo shoots;

Main ingredients:

400g of bamboo shoots

Accessories:

40 grams of olives and 20 grams of sweet peppers.

Seasoning:

Salad oil 30g, salt 3g, monosodium glutamate 3g, soy sauce 2g, onion 10g, garlic (white skin) 10g, sesame oil 10g.

The characteristics of fried bamboo shoots with olive vegetables: the bamboo shoots are crisp and refreshing, and the dinner is delicious.

Teach you how to cook fried bamboo shoots with olive vegetables. How to cook fried bamboo shoots with olive vegetables is delicious.

1. Small bamboo shoots are cut into circles, blanched in boiling water, and then fried in a pot to dry the water; Chopped red pepper; Shred onion; Chop garlic.

2. Put the pot on a big fire, add salad oil, sauté ed minced garlic and sauté ed bamboo shoots, add soy sauce for coloring, add olive vegetables and minced red pepper, add refined salt and monosodium glutamate, stir fry, sprinkle with sesame oil and chopped green onion and serve.

The method of steaming shrimp with minced meat of olive vegetable was introduced in detail.

Food and its efficacy:

Homemade menu

Preparation materials for steamed shrimp with minced meat and olive vegetables;

Main ingredients:

Minced pork, shrimp, olives, pickled mustard tuber, Jiang Mo, salt, chicken essence, cooking wine, cornmeal and pepper.

Teach you how to cook steamed shrimps with olive vegetables and minced meat. How to make steamed shrimp with minced meat and olive vegetables delicious? Add Jiang Mo, salt, chicken essence, cooking wine, cornflour and pepper and stir for 5 minutes.

Stir-fry, add a little olive before cooking, in fact, anything can be done, mustard tuber, bean sprouts, cabbage, just take its salty taste, even without adding it.

Cut off the whiskers of the live shrimp and cut it from the back.

Fill the fried minced meat into the shrimp and steam for 5 minutes.

Finished product.