Ingredients: Qingyuan chicken 800g, ginger120g, 6 green peppers.

Accessories: Zanthoxylum bungeanum 1g, sugar 2g, refined salt 5g, ginger 3g, cooking wine 20ml, Pixian bean paste 15g, soy sauce 20ml, rice wine 50ml, cooking oil 30ml and 2 shallots.

Steps:

1, freshly slaughtered Qingyuan chicken, chopped. You can ask the peddler to cut it for you.

2, ginger, green pepper preparation.

3, chicken pieces, clean the hair, wash and drain.

4. Drain and put in a bowl, add green pepper, sugar, ginger powder, cooking wine and a little salt.

5. Grab by hand and marinate for 30 minutes.

6. Wash and slice ginger, cut green peppers and shallots.

7. Put oil in a hot pot and burn it to 70% heat.

8. code out delicious chicken pieces.

9. Stir fry to remove water.

10, add Pixian bean paste.

1 1, stir-fry evenly, and let the ingredients stick to the bean paste evenly.

12, pour in soy sauce.

13, stir well and let the ingredients color.

14, pour rice wine.

15, stir-fry for about 5 minutes, and add ginger.

16, use the fried soup and simmer for 2 minutes.

17, add green and red pepper rings.

18, stir evenly, and add refined salt according to the salt.

19, stir well and add onion.

20, quickly turn off the fire after the pot, the pot can be loaded.