Preparation materials: tofu, salad oil, salt, onion, ginger, star anise, pepper, cinnamon, soy sauce, fennel, sugar, water and fragrant leaves.

Use a piece of brine tofu for later use, and wipe off the excess water for later use.

Second, prepare the seasoning of brine tofu.

Third, cut the tofu into pieces after 7-8 cm. I mean cut it into four pieces with two knives.

Fourth, put about 80 grams of oil in the oil pan, add tofu and fry at 60% temperature.

5. Fry until golden on both sides.

6. Take out the tofu to remove excess oil, put the tofu back into the pot, add salt, onion, ginger, pepper, aniseed, fragrant leaves, fennel, cinnamon, sugar, soy sauce and soy sauce, and cook in water with low fire.

Seven, the marinade is basically gone, just marinate!