Potatoes 1

Proper amount of flour

Eggs 1

salt

thirteen?incense

verdant

How to make breakfast potato cakes in the drive-in restaurant faster?

Peel and shred potatoes.

Mix eggs, flour, salt, thirteen spices and a little water, and add shredded potatoes.

Put the oil in a hot pot. When the oil is hot, pour in the shredded potato batter. Fry on low heat until the surface is almost solidified. Turn over and continue frying until golden on both sides. Then take out the pot.

When you rinse it, you can cut it into small pieces, which is convenient for us ladies to eat. Can be served with garlic sauce, beef sauce, Barabara,,,

skill

1. Do I have to put eggs? I think it tastes better without eggs, but in the morning, I added an egg to supplement protein.

2. To what extent should the batter be adjusted? Chopsticks touch the batter below, and the batter should fall slowly and discontinuously.

There must be few noodles, the main ingredient is potatoes, and the batter can only pick up potatoes.

4. Changing potatoes into zucchini is zucchini cake, changing spicy cabbage into pickle cake and changing Brooke into pickle cake. ...

I forgot to mention chopped green onion. Why? Because my sister has onions in the refrigerator. . .