China and Hongkong have a history of at least 80 years, so it is called Sugar Onion Cake, because the sugar in the pancake is like slices of onion, which was a cheap snack for children decades ago.

Fried chestnuts

Fried chestnuts were originally street snacks in Tianjin. In 1950s and 1960s, many northerners came to China and Hong Kong, and fried chestnuts also spread to China and Hong Kong. Now the fried chestnuts have been gradually replaced by machines.

subordinate

In China Mainland and Hongkong, betting on horses has flourished in 1960s, and the slogan "Eat the messenger and win the messenger" became popular among horse fans, and messenger became one of the favorite snacks of the general public. In fact, Ma Zi is called "Saqima", which was originally a snack for lamas and was introduced to China in the Qing Dynasty.

Maltose cake

In the 1950s and 1960s in Hongkong, China, the family snack for poor children was to choose a circle of maltose from a small crock with chopsticks and eat it with two biscuits. No child has eaten this snack for more than ten years.

tofu?pudding

Tofu flower with a history of 1000 years may be one of the oldest desserts in China. It used to be sold in hanging baskets, and later it was made by bean products factories themselves, and then it developed into herbal tea shops and sugar water shops.

Dragon's beard candy

Formerly known as Yin Si Sugar, it is said to be one of the favorite desserts of the Emperor of the Song Dynasty. Because the dragon represents the emperor, and there are layers of sugar filaments on the surface of sugar like dragon whiskers, it is also called dragon whiskers.

White sugar sponge cake

It is said that there was a vendor named Liang in Lunjiao, Shunde, in the Ming Dynasty. When steaming muffins, he dropped the powder and the muffins were not loose. But everyone felt fresh and greasy after eating, and the result was quickly sold out. Liang changed his mistake into white sugar and steamed out a crystal white "white sugar cake", which was later called white sugar cake.

powdered eggs

The traditional sugar egg powder is made of flour, gluten, eggs and lard, twisted into egg powder, fried in an iron pan, coated with boiled wheat sugar and frozen.

Dingdingtang

In the old days, small vendors selling white sesame candy in Chengdu had a special costume-a small hammer and a J-shaped iron plate, which were not only special tools for distributing sesame candy, but also special props for attracting customers. Chengdu people named white sesame sugar "Tintin Sugar" because its homonym is "Ding Ding".

Summer toast

Shrimp toast is fried toast with shrimp as stuffing, which is a common food in English afternoon tea in China and Hongkong, as a substitute for sandwiches. It can also be seen in Japan, Vietnam, Thailand and the United States, but the production method is slightly different.

Sweetheart cake

The old lady's cake is also called Dongrongsu. The old lady's cake is round, with a layer of pastry on the surface and wax gourd inside. Crispy outside and tender inside, the filling is smooth but not greasy. It better be fresh out of the oven.

Huazhan cake

Huazhan cake is also called navel cake. A small, round one looks like a flying saucer. Flower cake is divided into two layers, the lower layer is crispy and delicious biscuits, and the upper layer is sweet sugar. The sweet sugar on it is conical and colorful, with four colors: white, green, red and yellow.

Pineapple oil

Pineapple oil is a food developed from pineapple bag. Cut the pineapple bag horizontally and put a thick piece of butter or cream on it. The most delicious way to eat pineapple oil is to put frozen thick butter in the freshly baked pineapple bag, so that the butter will be melted by the heat of the pineapple bag and turn the bag into golden yellow.

1. Egg tart-2. Stir-fried fish

3. Pigskin Radish -4. Stewed sweet potatoes,

5. Braised squid -6. Chido

7. Niushi -8. Simon Lu

9. Hot corn-10. Fried chestnuts

1 1. Tofu flower-12. deep-fried dough stick

13. Chao Er-14. peanut brittle

15. Sugarcane juice-16. Ma Zi.

17. Shakespeare, reference number: y80, pineapple oil ... very representative snacks in China and Hongkong, as well as milk tea. Many people in China and Hong Kong spend ten minutes in tea restaurants to eat hot pineapple oil and drink a cup of milk tea during afternoon tea.