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How to steam rice in pressure cooker should be specific. I am a novice.
Ingredients: 300g of rice and 700g of water.

Exercise:

1, calculate the amount of rice, if two people eat 300 grams, it is enough. Wash the rice in the pot.

2. The easiest way to calculate water consumption is to put your finger in the pot. Anyone who exceeds one meter can do it. Or put your hands flat in the water and touch them.

3. Check whether the electric pressure cooker, socket and cover are firm, generally no problem, to prevent accidents (be careful).

4. After changing the cover, press the rice button, as shown in the figure. The meal key is aimed at meal time control and power supply.

5. The electric pressure cooker is automatically controlled. Generally, the heating stops in 12 minutes, and the automatic heat preservation mode is turned on. draw

6. If you are in a hurry to eat, you can open the air valve to release the pressure. Before opening the lid. Delicious rice is ready.

Precautions:

1. Pay attention to the ratio of rice to water. Adjusting the proportional relationship has its own flavor.

2. Check the circuit and cover.