Homemade bacon pancakes are lazy because you don't have to make your own meat and cakes. Hehe, 1 Go to the pancake stall and buy a pancake for 1 yuan. Pancakes are thin and crisp, and the slices inside are crisp. Go to the supermarket to buy bacon (vacuum-packed, I use Chaigoubao bacon) and sweet noodle sauce. Put the sweet noodle sauce into the frying heat (it can also be preserved if it is cooked), cut the bacon evenly into pancakes, and then roll the sauce. Wow, it's delicious, but I think Sichuan bacon or other delicious meat should be delicious. I basically eat this kind of cake in the morning, so I don't have to eat it at lunch, just to lose weight. Hehe, introduce a way to eat my bacon. Sauté ed bacon raw materials: Chaigoubao bacon, Chinese cabbage, pepper, 4 or 5 slices, onion ginger, sugar, salt, monosodium glutamate, vinegar and soy sauce. Practice: 1. Slice the bacon and cut the cabbage into strips with a knife. 2. Heat the oil and pour it into the bacon, add onion ginger, pepper and a little soy sauce, and stir-fry the cabbage. Spray some vinegar before cooking. 4. Set the table and eat. Features: bacon is fat but not greasy, and cabbage is crisp and refreshing. Friends who like spicy food can add more peppers. When it comes to rice, it's especially delicious. Our Bao Yue likes this dish best. Friendly reminder: Chaigoubao Bacon Shop has always been opposite Dongxin Shopping Mall on Malu Street to buy bacon, which tastes authentic. Friends with high blood pressure and high blood lipids should eat less bacon ~