This is not a wild vegetable.

This is a water spinach, the most common vegetable in Guangzhou.

you can eat it if you are pregnant.

even wild vegetables can be eaten even when pregnant. How about Guangdong Restaurant

We went to this restaurant not long after its opening. The environment inside is still good, and the service is OK, too. I especially like his fried seafood, which is delicious and tastes good. How about the hottest chili sauce noodles in the old Guangdong restaurant?

It tastes authentic, and friends who love spicy food must like it very much. Other snacks are also good, the price is not expensive, but the environment is average. It is difficult to eat supper when you close early at night. The requirement of 5 words is not reasonable. How about Fuji Guangdong Restaurant

To tell the truth, it's a little expensive, but the food is still very authentic, so you can still go to a general banquet, at least it won't disappoint the guests. Cantonese food has not been very popular in recent years, so his business doesn't look too lively, but it seems very quiet. The method of frying cashews in Guangdong Restaurant

Ingredients: cashews 3g.

auxiliary materials: appropriate amount of oil.

Step

1. Prepare the ingredients.

2. Cool the oil in a hot pan and add cashews.

3. stir fry patiently.

4. stir-fry cashews until golden brown.

5. Take out the fried cashews, control the oil, and let them cool.

How about Victory Old Guangdong Restaurant

I often come to eat clay pot rice, which tastes good and the price is very affordable. I used to send porridge, but now I send sparerib soup. What kind of wild vegetable is this?

This is not a wild vegetable, but a bowl flower (Calystegia hederacea Wall), also known as bowl flower, small convolvulus, root vine, dog vine, seedling, axe seedling and trumpet flower, belonging to convolvulaceae. Perennial herb, similar to morning glory, but not the same plant. It can be used as medicine, and has the effects of invigorating spleen and qi, promoting digestion and relieving pain. However, it has certain toxicity, so be careful. It can also be used as a garden plant. It is distributed in Ethiopia in East Africa, southern and eastern Asia and even Malaya. What is this dish? Is it a wild vegetable?

it's not a wild vegetable. What kind of wild vegetable is it?

What kind of wild vegetable is Malantou with yellow flowers?

The scientific name is Young ia Japonica.

It is an annual herb with a height of 1-1 cm. The roots are vertical and straight, and many fibrous roots are born. The stems are erect, solitary or few stems are clustered, thick or thin, with inflorescence-like branches at the top or long branches at the lower part, and the lower part is sparsely wrinkled with long or short hairs. Basal leaves are oblanceolate, elliptic, oblong or broadly linear, 2.5-13 cm long and 1-4.5 cm wide, with big heads pinnately divided or totally divided, rarely undivided, petiole 1-7 cm long, with narrow or broad wings or no wings, top lobes ovate, obovate or ovate-lanceolate, rounded or acute at the top, serrated or almost entire at the edge, and side lobes 3. There are no stems and leaves or very few 1-(2) stem leaves, which are isomorphic and isomorphic to the basal leaves; All leaves and petioles are wrinkled or pubescent. The head contains 1-2 tongue-shaped florets, a few or most of which are arranged in corymbose inflorescences at the top of stems and branches, and the peduncle is thin. Involucre cylindrical, 4-5 mm long, rarely 3.5-4 mm long; The involucral bracts have 4 layers, the outer and outermost layers are extremely short, broadly ovate or wide, with the length and width less than .6 mm, the tip is acute, the inner and innermost layers are long, 4-5 mm long, rarely 3.5-4 mm long, 1-1.3 mm wide, lanceolate, the tip is acute, the edge is white and wide, and the inner surface is covered with short hairs; All involucral bracts are glabrous outside. Tongue-shaped floret yellow, with pubescence outside corolla tube. Achenes are spindle-shaped, squashed, brown or reddish-brown, 1.5-2 mm long, constricted to the top, beakless at the top, with 11-13 longitudinal ribs with small bristles on the ribs. The crown hair is 2.5-3.5 mm long and coarse.