4 eggs

Sugar120g

Low-gluten flour130g

Fresh milk 30 grams

30 grams of edible oil

Salt 1/2 teaspoons (about 3g)

How to make Qifeng cake (toaster version)?

Mix the eggs with sugar and beat them with electric egg beater. The volume expands to about 3 times of the original, and the lifted egg liquid can draw 8 words when it flows to the surface, and it disappears in a few seconds, indicating success.

Put the low-gluten flour into the beaten egg paste several times and stir it up from the bottom with a spoon or rubber scraper. Do not stir in circles, so as to ensure that the flour can be fully dissolved in the egg liquid.

Mix fresh milk, edible oil and salt, and stir with a hand blender until the cream melts. Pour a small part of the beaten egg paste into the cream mixture and stir well. Then pour it back into the cake paste and stir well.

Pour the cake paste into the bucket of the toaster. Brush the bottom of the bucket with thin oil, drop a few times and shake out bubbles. I added some raisins, but they all sank because they were added too early.

Choose the baking mode of the bread machine, and the delicious cake will be out of the pot after 50 minutes.