about 4-5 days.

Bird's nest is rich in protein, bird's nest acid and other nutrients, so it is easy to be attacked by bacteria. If it is left at room temperature, it will go bad in a day or so. This is especially true if milk and sugar are added to the bird's nest, so if the cooked bird's nest is not finished, it must be stored in the refrigerator, which can extend the shelf life of bird's nest. Generally, the bird's nest stewed with sugar and milk can be kept in the refrigerator for about 4-5 days if it is properly preserved. 2 Does the addition of milk to bird's nest affect the effect? < P > The nourishing effect is better.

Milk is also a very nutritious food. When stewing bird's nest, you can put a little milk in moderation, and the two will not react to produce substances harmful to human body. Moreover, it can increase the nutritional value of bird's nest, and play a better role in nourishing yin, tonifying yang, beauty beauty, moistening lung and reducing noise. 3 milk stewed bird's nest milk when to put

before the pot.

If you want to add milk when stewing bird's nest, you'd better put it before taking it out of the pot. When the bird's nest is almost cooked, pour the milk into the pot and cook for about 1 minute, then turn off the heat. Because if the milk is boiled for too long, the more nutrients will be lost. Adding milk before the bird's nest is out of the pot can best preserve its taste and nutritional value. Can you put no sugar in the bird's nest?

Yes.

The purpose of putting sugar in the cooking of bird's nest is to make the bird's nest taste better, because the bird's nest itself has no taste, only a faint taste of egg white, and some people don't like this taste, so they choose to put sugar in the cooking of bird's nest, and the sweetness of sugar can cover up this taste. But if you don't like sugar or don't have sugar at home, you can choose not to put it, so the bird's nest tastes more original. Or you can choose to add honey, which can also make the taste of bird's nest better.