Ingredients?

500g pork ribs

A little ginger, sliced

A little garlic, sliced

A little tempeh , smash into pieces

A little dried chili pepper, chopped

One tablespoon of cooking wine

A small bowl of water starch

A little salt

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A little soy sauce

How to make baked pork ribs?

Soak the small ribs in water. Change the water several times during this period. The ribs can be put into boiling water to remove the odor.

Prepare the ingredients, do not chop them too finely to avoid burning easily when frying.

Stir-fry the ingredients until fragrant and the garlic and ginger slices turn golden brown. Remove the ingredients, leaving the sesame oil.

Add the pork ribs and stir-fry until the surface turns golden.

Add a tablespoon of cooking wine, add the fried ingredients, stir-fry until half of the wine evaporates, add half a bowl of starch water to thicken, add salt and soy sauce, stir-fry for tens of seconds to form a sauce.

Add half a bowl of water, cover the pot, and bake until the juice dries up. Pay attention to control the heat, just medium heat. (The bottom of the pot is rather burnt, so it’s difficult to clean the pot≧?≦)

Place on the plate.

Tips

Chili and tempeh can be replaced with other seasonings you like, but ginger and garlic are essential! ?

In addition, light soy sauce can be used for soy sauce, no dark soy sauce is needed, the color is already beautiful enough! (Actually, it’s because there is no old smoker at home =.=)