1, repurchasing the lean meat and wild boar is (the) layered fat cut into 1 cm square (thickness), but no matter what,
2, a pot of oil (more), in the sugar (sugar) can also be a spoonful (more), fried to paste (this should be taking a pot, pumping, don't be afraid. Slice the meat into thick slices, add seasonings (ginger, cloves (unbroken garlic), cinnamon, dried pepper, star anise and orange peel) for three minutes, then stir and fire to deep red meat.
3. Add salt, a spoonful, vinegar, sugar, 1/5 spoons and a half, two spoons of milin, and half a spoonful of chicken soup (cold). You can also cover the meat for 3 mm and boil it (start); Scent takes risks
4. Cook the stew pot with low fire and put it in for an hour and a half. At this time, it should be a little juicy and sticky (if there is too much soup, you can collect the soup, but watch it on fire). Stand by and add green pepper (not very fat sweet pepper, you can add coriander), then taste your appetite and stew for 3 minutes.
I hope my answer is helpful to you.