Complete works of cold celery leaves
Exercise 1
material
Tender celery leaves, shredded carrots, salt, vinegar, sesame oil, a small amount of monosodium glutamate, sugar and minced garlic.
working methods
1. Young celery leaves are boiled in water.
Step 2 soak shredded carrots in water
3. Add some salt, vinegar, sesame oil, a little monosodium glutamate, a little sugar and minced garlic and mix well.
skill
It is said that the nutrition of celery leaves is much higher than that of celery stems, so people who love celery should never throw it away!
Exercise 2
material
200 grams of celery leaves, 40 grams of dried bean curd with sauce flavor, and proper amount of refined salt, sugar, sesame oil and soy sauce.
working methods
1. Wash the leaves, blanch them in a water pot, take them out, spread them and chop them into fine powder.
2. Sauce-flavored dried bean curd is boiled in a water pot, fished out and cut into cubes.
3. Put celery leaves and diced tofu into a large bowl, add salt, sugar, soy sauce and sesame oil and mix well.
Exercise 3
material
There are 1 celery leaves, 1 carrots, 6 perilla cotyledons, 2 cloves of garlic, 1 shallots, olive oil, salt, sesame oil, soy sauce, vinegar and Chili oil.
working methods
1. Wash celery leaves and soak them in salt water for 10 minutes, then wash them again and put them on a plate for later use. Wash perilla leaves and cut in the middle.
2. Cut the perilla cotyledons from the middle and put them into the pot, and shred the onions and put them into the pot together.
3. Wash and shred carrots, put a little olive oil in the pot, pour carrots into the oil when it is 50% hot, and fry for two minutes until the carrots are slightly soft. Pour into celery leaf basin. Add minced garlic, vinegar, salt, soy sauce, sesame oil and Chili oil and stir.
Exercise 4
material
Celery, lily, peanut, star anise, cinnamon, salt, sesame oil.
working methods
1. Wash peanuts and soak them in water for more than 30 minutes.
2. Add water to the boiling pot, add appropriate amount of salt, star anise and cinnamon, boil over high fire, add peanuts and cook for about 30 minutes on medium fire.
3. Wash the celery, blanch it in a boiling water pot, take it out, drain it, and cut it into sections for later use.
4. Cut off the roots and skins of the lily, wash and cut into pieces, blanch it in a boiling water pot, and remove it for later use.
5. Put celery, lily and peanuts on a plate, add proper amount of salt and sesame oil and mix well.