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The practice of boiled pork slices with Chinese cabbage
Main ingredients? two kinds

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sliced meat

50g Please click to enter the picture description.

Chinese cabbage

150g accessories? 1 species

Vinegar 10g

Cooking steps? Four steps

Step 1

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Chinese cabbage cleaning

Second step

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Boil water in a pot

Third step

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Add the sliced meat first, sprinkle with salt and bring to a boil, then add the cabbage.

Fourth step

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