bitter gourd

Proper amount of meat

Garlic right amount

Ginger amount

Proper amount of salt

Proper amount of oil

Proper amount of soy sauce

bitter taste

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of frying meat with bitter gourd

1

A bitter gourd, washed and sliced.

2

Sliced meat.

three

Put cold oil in the hot pot and stir-fry the meat on low heat. Add salt and soy sauce.

four

Leave some oil in the pan, stir-fry garlic and shredded ginger.

five

Stir-fry bitter gourd and add some salt.

six

Finally, add the fried meat and stir fry.

skill

A clever way to thaw frozen meat directly from the refrigerator;

Put the meat in a bowl and add water. It's best not to eat meat. Then add ginger, salt and cooking wine, so that the fried meat is more fragrant and delicious.

Kitchen utensils used: wok