First, a small cooking ring:
1, shredded gluten (shredded by hand is better).
2. Pour the beef tendon in the oil and simmer for about two minutes.
3. Pour in the green pepper and stir fry, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar.
4, stir-fry until the green pepper is broken, and you can eat it out of the pot.
Second, refreshing shredded radish:
1, food preparation.
2. Peel and shred the purple radish and add 1 tablespoon salt.
3, 3 spoonfuls of soy sauce.
4. 2 tablespoons of balsamic vinegar.
5, 1 tablespoon sugar.
6. Add radish-free water for soaking 15 minutes.
7. 1 tablespoon spicy oil.
8. Half a spoonful of sesame oil.
9. Drain the water, add the coriander and add half a spoonful of salt.
10, 1 spoonful of sugar.
1 1, half a spoonful of sesame oil.
12. Sprinkle in cooked sesame seeds and mix well.
Third, cold slippery meat:
1, add a small amount of sweet potato starch and moisten it with a little water.
2, evenly wrapped in meat.
3. Boil the water and take it out.
4. Crab-flavored mushrooms are placed at the bottom of the plate.
5. spread the meat slices and pour the sauce.
6. Add some shredded onion and white sesame seeds and pour in hot oil.
Four, dry stir-fried fish fillets:
1, fish fillets are washed and marinated with seasoning.
2. The oil is fried to golden brown.
3. Saute garlic slices, dried peppers and peppers.
4. Pour in the fish fillets, add 1 tablespoon soy sauce, salt and sugar.
5. add onions.
6, stir fry quickly and evenly.