condiments

eel

500 grams

condiments

oil

Proper amount

salt

Proper amount

green pepper

Proper amount

Garlic stalk

Proper amount

old ginger

Proper amount

Garlic seed

Proper amount

chicken essence

Proper amount

soybean

Proper amount

pepper

Proper amount

step

1. Food preparation

2. Drowning eels to remove mucous membranes

3. Stir-fry the green pepper and garlic seedlings for later use.

4. Heat oil in a hot pot, saute garlic seeds, ginger and red pickled peppers.

5. Stir-fry the eel until cooked.

6. Add the fried garlic and pepper.

7. Add salt, chicken essence and soy sauce and stir fry.

8. Flat loading