Seasoning: onion, ginger
Production method:
1. Cut the ribs into pieces with any length.
2. Peel and shred the corn and cut it into small pieces.
3. Cut the onion and slice the ginger.
4. put water in the casserole and put the ribs in the pot (if you want the ribs soup to be fresh, you can drop it in the water.
Put two drops of vinegar, onion and ginger (not too many slices) into the pot together, drop a little white wine and light the fire. After the water in the casserole comes out with blood foam, remove the blood foam and add the corn to cook together.
5. After cooking, take out the onion and ginger slices and add a little salt to taste.
corn and spareribs soup
Ingredients: corn 1, sparerib 200g, red dates 20, ginger 1 piece, and salt.
Production: Wash the corn and red dates together. Boil the ribs in boiling water for 2 minutes, remove and wash. Put all the ingredients into the pot, add water and simmer for 3 hours, and season with salt.
Efficacy Comments: Corn is a kind of food with high nutritional value, which has the functions of invigorating spleen and stomach and preventing and treating cancer. Jujube tonifies the spleen and stomach, benefiting qi and promoting fluid production, and moistening the heart and lungs. Stewed ribs with two flavors can not only stimulate the appetite and spleen, but also moisten the lungs and nourish the heart. Regular consumption can prolong life.
Scope of application: patients with spleen and stomach weakness, loss of appetite, fatigue, palpitation, fatigue, etc. Especially for patients with chronic gastritis and gastric and lung tumors after operation.
Note: Use with caution for people with thin stools.
corn and spareribs soup
Ingredients: corn and pork chop.
Seasoning: onion, ginger
Production method:
1. I chose pork chops because I can eat both soup and meat, and I don't need to spend too much time stewing soup. Cut the ribs into any length.
2. Peel and shred the corn and cut it into small pieces. Cut a piece or two of ginger. Onions are knotted.
3. Put the meat into the pot, add water to boil, roll, boil and bleed, and pour water. Put water in the casserole, ribs in the pot, ginger and onion in the pot together, drop a little white wine, light it, boil the casserole water, turn to low heat and cook for about 30 minutes, then add corn and stew together for 10- 15 minutes. After cooking, remove the ginger slices and onion knots and add some salt to taste.
corn and spareribs soup
material
1.
cut
(steak is best)
2.
corn
(preferably yellow corn,
But not too old.
It is suggested to use the so-called' supermarket'.
Fruit corn. )
3.
Cooking wine, salt and ginger
Exercise:
1.
Cut the corn into pieces about an inch, and then cut it into four pieces.
2.
Blanch the ribs first, then add cold water, ginger and a little cooking wine (the water is a little higher than the ribs)
3.
After the sparerib soup is boiled, add the corn segments. Boil on a big fire.
4.
When the soup boils again, turn down the heat and simmer.
5.
Stew for about 30 minutes. Season with salt before cooking.