Ingredients: a handful of chives, 200g of pork belly, 2 tbsp of Donggu oyster sauce, moderate amount of light salt in Donggu, 3 slices of ginger, 1 tbsp of ginger powder, 1 tbsp of pepper, 3 tbsp of oil.

Steps:

1, pick and wash leeks.

2. Cut off the standby power supply.

3. Shred pork belly, add oyster sauce, cooking wine and ginger powder and stir.

4. Marinate 10 minute.

5. Put ginger slices and oil in the pot.

6. Pour in shredded pork and stir-fry until it changes color, and add cooking wine.

7. Pour in oyster sauce.

8. Add Donggu Yipin fresh soy sauce and stir well.

9. Pour in leeks.

10, stir well. I added a little water and stirred it for a while.

1 1, done.