Fried chicken breast

Ingredients: chicken breast, minced garlic.

Practice steps

(1) A piece of chicken breast, cut in half, and then pat it lightly with the back of the knife.

② Add half a spoon of salt, 1 spoon of black pepper, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of minced garlic and 1 spoon of starch, mix well and marinate for 30 minutes.

(3) hot oil from the pan, add chicken breast, and fry on both sides for about 15 seconds.

④ Pour 50 ml of water, cover the lid and stew for 2 minutes, turn to medium heat and fry on both sides for 20 seconds until the surface is golden. It's done.

Fried chicken breast with green pepper

Required ingredients

Chicken breast, green pepper, Jiang Mo and minced garlic.

Practice steps

① Shred green pepper and chicken breast, and mince ginger and garlic.

② Add a proper amount of salt to chicken breast+a spoonful of soy sauce+a spoonful of starch+half a spoonful of black pepper, and marinate for 5- 10 minutes.

③ Heat oil in the pot, stir-fry minced ginger and garlic, pour in chicken breast and stir-fry until the surface is slightly yellow.

4 pour in the green pepper and stir fry, add a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, stir fry evenly, and take out the pot!

Cumin chicken strips

Required ingredients

Chicken breast, onion, ginger, garlic, white sesame

Practice steps

① Slice chicken breast, add onion and ginger slices+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+a little salt, and marinate for 10 minute.

2 Prepare seasoning: 1 scoop of Chili powder, 1 scoop of cumin powder and 1 scoop of white sesame seeds, and mix well.

③ Put a little oil in the pot, and slowly fry the marinated chicken strips until the surface is golden.

4 pour in the seasoning, stir fry and stir well, it is very fragrant!

Spicy chicken breast

Required ingredients

Chicken breast, millet spicy, coriander

Practice steps

① Slice chicken breast, pour in two spoonfuls of cooking wine, two spoonfuls of soy sauce and one spoonful of oyster sauce, and marinate for 15 minutes.

2 Mix a sauce: add millet, pepper rings, white sesame seeds, Chili powder and hot oil to the bowl, add two spoonfuls of soy sauce+one spoonful of aged vinegar+one spoonful of oyster sauce+one spoonful of sugar, and mix well.

Heat oil from a pan, fry the chicken breast until golden on both sides, sprinkle with coriander, and pour in the sauce and mix well!

Chicken breast cake

Required ingredients

Chicken breast, onion, corn kernels

Practice steps

① Chicken breast and 1/4 onion are mashed with a meat grinder.

② Add some corn kernels, a spoonful of cooking wine, two spoonfuls of soy sauce, a spoonful of oyster sauce, a few drops of soy sauce, half a spoonful of black pepper and half a spoonful of starch.

③ Stir well, cover with plastic wrap and marinate for half an hour.

4 Take a proper amount of minced meat and make a small round cake, and fry it slowly in small oil and small fire until it is golden on both sides!

Tear chicken breast by hand

Required ingredients

Chicken breast, onion, ginger, garlic, millet, spicy

Practice steps

(1) Put the chicken breast in a pot with cold water, add ginger and onion, and cook with cooking wine for 20 minutes.

(2) Take out boiled water, let it cool and soak, take it out and drain it, and tear it into thin strips.

③ Seasoning sauce: millet pepper, garlic, sesame seeds, topped with hot oil, salt, sugar, onion, soy sauce, oyster sauce and aged vinegar.

4 pour the sauce on the chicken breast, add the coriander and mix well!