Ingredients: 500g of beef and ham.

Gourmet: America

Characteristic color: golden color, rich curry flavor, crisp and delicious beef.

Material dosage:

50g of onion, 50g of carrot, 50g of celery, 3g of curry powder15g, 3g of salt, 5g of dry red wine and soy sauce, 20g of flour, 50g of chicken soup100g, 50g of oil, a little of pepper noodles, monosodium glutamate, fragrant leaves, garlic paste and pepper.

Production method:

1. Dice beef, sprinkle with salt, stir-fry until yellow, put in a stew pot, add water, dry red wine, soy sauce, shredded onion, carrot slices, fragrant leaves, pepper and salt, and stew for 2-3 hours with low fire until beef is crisp and rotten. 2. Heat in a wok, add chopped green onion, celery, fragrant leaves and mashed garlic and stir-fry, add flour and stir-fry until fragrant, add curry powder and add a little pepper noodles to make curry sauce. 3. Boil the chicken soup in a frying pan, add curry sauce, salt and monosodium glutamate, mix well, then pour the cooked beef into the frying pan and simmer it with low heat.