2. The next mutton soup is an innovation of Nanzhao people in recent years. Before mutton soup appeared, mutton noodles and stewed mutton soup were always the favorites of Nanzhao people. The mutton Lamian Noodles is based on the mutton bone soup, and Daoxiao Noodles is pulled down. After the noodles are ready, the vegetables are put in the pot, and finally the mutton is put. Its characteristic is that noodles are meaty, with less materials, and you can eat your stomach, but you can't eat it too fast. There is always a feeling of wanting more after eating.
3. Xixia Lentinus edodes, a specialty of Xixia County, Henan Province, is a trademark product of chinese national geography, which is exported to Guangzhou, Shenzhen, Fujian, Zhejiang, Japan, South Korea, Singapore, Taiwan Province and Hongkong. Xixia Lentinus edodes with specific quality has excellent quality, good taste and high flower mushroom rate, which is deeply loved by consumers.
4. Zhang Lin sesame oil is a specialty of Zhang Lin Town, zhenping county, Nanyang City, Henan Province. Flaxseed oil is yellow in color, reddish and transparent, mellow in mouth, long in fragrance and strong in permeability, and its taste will not change after a long time. Zhang Lin sesame oil is made of sesame with crooked mouth, a specialty of zhenping county 1 Town, so it is called Linlin sesame oil. Zhang Lin has a production history of more than 400 years.
5, Zhenping roast chicken, also known as Zhenping Hou Shi roast chicken. Its roast chicken is bright in color, with broken tendons and bones, fragrant skin and rotten meat, fat but not greasy. Founder Hou Xishan, originally from Linyi, Shandong Province, 1928 studied roast chicken production from a famous teacher in Texas. 1942 Japan invaded China. He moved to Zhenping with his wife and children and continued to cook and sell roast chicken. Since then, Hou Shi Roast Chicken has gained a great reputation.