Smoked tofu
Zhongshan Ancient Town is a famous historical and cultural town in China, and also a thousand-year-old town. Traditional folk snacks are everywhere, especially on that piece of bamboo, which makes the passing tourists drool. The glittering square dried bean curd-smoked bean curd.
The processing technology of Zhongshan smoked tofu is complex and exquisite. Soak soybeans in warm water to make them swell and soften, then grind them into pulp with a stone mill, then filter out the bean dregs and boil them. Then, use gypsum or salt water to turn soybean milk into tofu. Then, flatten the tofu with a rice sieve or dustpan and a special wooden box, and then divide it into several squares. Then, coat the squares with special spices, put them on bamboo pieces and use charcoal fire.
Shibanbaba
Slate bazi is a traditional snack in Zhongshan ancient town, and it is one of the many historical and cultural heritages of the ancient town. It is named after making a pot with slate and baking Bazin. Soak the pure glutinous rice in warm water for about two days, steam it in a wooden steamer for two hours, put the steamed glutinous rice in a stone container, mash it with reed stalks, and finally put the molded glutinous rice on a big bluestone board, heat the inside of the glutinous rice, and add ingredients such as bean flour to eat.
Longdong smashed wine
Zhongshan town's blended wine is made of five kinds of grains: sorghum, wheat, corn, glutinous rice and sweet potato. Steam until it is half cooked, mix with pure natural distiller's yeast, put it in a pot-bellied pottery jar or a big jar, seal it with tung leaves or cabbage leaves, seal it with a mud cover, and put it in a cave with low temperature ventilation. After several years, it can be opened for drinking.
Tofu pudding rice
Tofu pudding production does not use lactone to order tofu or ordinary brine. But as a unique brine of tofu, it is called "bitter water". The raw materials of tofu are limited. Besides beans, good bean curd and bean curd depend on water and brine. The fragrance of tofu and the bitterness of dipping in water are undoubtedly a good meal!
Garlic catfish
Wash catfish, marinate with cooking wine, and then add a little starch. Put a little oil in the pot, heat it up, and arrange the catfish and take it out. Stir-fry a lot of garlic and minced garlic, then add Jiang Mo, spicy bean paste, salt, sugar, monosodium glutamate, soy sauce and thirteen spices powder, stir well with cooking wine, and then add catfish and broth to cook together. After the soup is rolled up, simmer for 10 to 15 minutes. Turn the fish over when stewing. After cooking, put it on a plate, leave the soup in the pot, stir-fry the chopped green onion and Chili oil a few times, thicken it with raw flour and pour it on the fish.