How to make fried bean jelly? Delicious and digestible, better than meat, and never greasy. I have tried various kinds of frying methods myself, but the best one is fried with garlic bean jelly. After cooking, the aroma of garlic sprouts will blend with the aroma of bean jelly, which is extremely mellow. It tastes good, too, which may be related to my frequent eating when I was a child! The room smells of mother. After getting up this morning, I suddenly wanted to eat bean jelly. It happened that I was the only one at home, so I went to the nearby market and bought two Jin of bean jelly, which I used to fry my own bean jelly snacks this morning.

It is very suitable for eating bean jelly. Generally, there are sweet potato bean jelly and lentil bean jelly. There is little difference in the taste of bean jelly. Everyone likes to mix cold dishes, stew and stir-fry. Today, this kind of fried bean jelly is smoother and more delicious than meat, and it is easily broken when it is delicious. If you have no appetite, you can eat again. It is delicious and easy to digest. Better than meat, never tire of it! I now recommend the practice of "fried bean jelly" food to you. My favorite friends can work against the menu, give their families a delicious meal and give them a care.

Step 1 Stir-fried bean jelly food: bean jelly 1 piece, garlic sprout 1 small handful, fresh garlic 1 small head, 4 dried peppers, ginger 1 piece, 2 tablespoons of Pixian bean paste, 2 tablespoons of soy sauce, monosodium glutamate and rice vinegar. Exercise:

The second step must be to prepare the ingredients. Wash the bean jelly, cut it into thin slices, then cut it into strips, and finally cut it into cubes and put it in a basin. Clean garlic seedlings, separate garlic leaves from garlic stems, and cut into sections for later use. Cut the dried Chili into pieces, and cut the garlic and ginger into powder (the dried Chili can also be changed into millet spicy).

When the pan is hot, pour in oil, add 2 spoonfuls of bean paste and stir-fry with Chili oil. Put garlic paste, ginger foam, pepper segments and garlic stalks into the pot and stir-fry with Pixian bean paste to give a fragrance. Pour in bean jelly, simmer, stir-fry for 3 minutes, add monosodium glutamate, soy sauce and rice vinegar and stir-fry for a while. Add garlic leaves and stir fry 1min. Turn off the fire and the delicious bean jelly will be cooked. Crystal clear, soft and delicious, with a strong garlic flavor, the whole family loves to eat, not as good as selling at home.