* jiaozi: Put jiaozi directly into the pot, fry for 2-3 minutes on medium heat, then add water (not half that of jiaozi), cover the pot and turn on the fire until the water in the pot is almost dry.
* Pancakes: Mix flour, water and eggs into batter, pour into the pot, sprinkle with chopped green onion, fry over low heat until solidified, turn over and fry until both sides are golden.
* Stir-fried noodles: when the noodles are cooked, take them out, put them in a pot, add vegetables, eggs and other ingredients, and stir-fry until cooked.
* Fried eggs: Break up the eggs, pour them into the pot, fry them over low heat until they are solidified, turn them over and fry them until they are golden on both sides.
* Toast: Slice the bread, put it in a pan and bake it over low heat until both sides are golden brown.
* Fruit salad: cut the fruit into small pieces, put it in a pot, add salad dressing, stir well with low fire, and serve.
* Fried dumplings: Put jiaozi in the pot and fry for 2-3 minutes on medium heat, then add water (not half of jiaozi's), cover the pot and turn on the fire until the water in the pot is almost dry.
* Pancake fruit: Mix flour, water and eggs into batter, pour into the pot, sprinkle with chopped green onion, ham sausage and other ingredients, fry over low heat until solidified, and turn over and fry until both sides are golden.
* Stir-fried rice cake: cut the rice cake into small pieces, put it in a pot, add vegetables, eggs and other ingredients, and stir-fry until cooked.
In a word, the pot can cook many different kinds of breakfast. You can choose one or more of them to make your breakfast according to your taste and preference.