Cooking method of swimming crab, shrimp and flower shell: if it is fresh, I suggest you don't put any seasoning, just steam it in a pot, which is the best.

Ingredients: swimming crab, shrimp, flower shell, vermicelli, onion, ginger, garlic, cooking wine, vinegar, soy sauce, salt and monosodium glutamate.

Scallion crab:

Wash the swimming crab and cut it into several sections. Put it aside. Chop minced garlic and ginger slices, put the crab into the pot and sprinkle with minced garlic and ginger slices. Boil the water, steam the crabs for 10 minutes, then take them out and filter off the water. Heat oil from another pot, add vinegar, sugar, soy sauce and chopped green onion to taste, and pour the seasoning directly on the steamed crab to serve.

Steamed crab:

Wash the crabs, cut them into pieces, add water to beat the eggs, spread soft vermicelli on the bottom of the dish and add the broken egg liquid, put the cut crabs on it, boil the water, put them in, and take them out after 10 minutes. This dish pays attention to freshness, without salt or monosodium glutamate.

Roasted Pipi shrimp:

Some places are also called rich shrimp, and many people like to eat salt and pepper in many places. In fact, seafood highlights a fresh word, and many seasonings cover up the essence of ingredients, which I personally don't like.

Brush your stomach with a small brush and put the shrimp directly into the pot while it is hot. If you are not at ease, you can add some water. When you hear the squeaking sound and see the albumin of shrimp, you can turn off the fire and tear it. Watch your mouth when you eat.

Steamed shrimp with vermicelli:

Shrimp is broken and eviscerated. Students who are lazy in gut drawing should take care of themselves. It should be noted that it is better to put the shrimp in the quick-freezing room 10 minute. Spread vermicelli on the bottom of the plate and add shrimp.

Mix soy sauce, vinegar, sugar, cooking wine and monosodium glutamate and pour them on it. Boil the water, put it in the pot and cook for 8 minutes before taking it out. Heat hot oil in another pot, pour in garlic paste, stir-fry until fragrant, and pour over steamed shrimp.

Fried flowers:

First, put the bud in the pot, add salt to the pot and soak it for about three or four hours. Pour the oil into the pot, heat the oil, pour the onion, ginger and garlic until fragrant, and pour the flower nail into the pot and stir fry. Add soy sauce, sugar and Jiang Mo, stir well and serve.