1. Wash kidney beans and peel green beans. Soak your hair with water one night in advance. The water can be moderate.
2. The next day, wash the beans soaked last night, add 3 times of water, and stew them in a saucepan for more than 4 hours. You can add water on the way. After stewing, remove the beans and keep the soup for boiling them.
3. Scoop a tablespoon of lard and put it in a hot oil pan. Add ginger, garlic, prickly ash and dried chilli and stir-fry until fragrant. Add the cooked beans and stir fry with a spoon.
4. In the process of cooking, you can gently press the beans with a spatula and stir-fry the starch inside, which is sticky. Put the bone soup into the fire and stir it with a spatula while cooking to prevent it from sticking to the pot. At this time, you can try adding salt and monosodium glutamate to taste.
5. After frying, add salt and monosodium glutamate, pour in the remaining water from the beans cooked before, add garlic sprouts and cut tomatoes.
6. While eating meat and vegetables, the soup will become more and more fragrant and stronger.