Ingredients: 25 grams of shredded ginger and onion, 25 grams of fried rice noodles, 0.8 liang of sweet noodle sauce and 0.5 liang of sugar.

Process:

1. Scrape the pork belly skin clean,10cm long and 0.5cm thick;

2. Add fried powder, sweet noodle sauce, sugar, a little starch water and shredded ginger and onion, mix well, steam for 5 hours, and serve.

Method 2

Ingredients: pork ribs (pork belly) 500g, lotus root 250g.

Accessories: 75g of rice.

Seasoning: 20g of sweet noodle sauce, 3g of sugar, 3g of pepper 1g, 3g of yellow wine 10g, 3g of cinnamon, 2g of star anise, 5g of chives, 2g of cloves, 2g of ginger, 4g of salt, 2g of monosodium glutamate, 2g of soy sauce 15g and 20g of fermented milk.

Process:

1. Cut pork into strips with a length of 4 cm, a width of 2.5 cm and a thickness of 1 cm, dry them with a cloth and put them in a bowl;

2. Add refined salt, soy sauce, sweet noodle sauce, fermented milk, Jiang Mo, yellow wine, monosodium glutamate and sugar to the drained pork, and mix well for 5 minutes;

3. Put the rice in an iron pan and stir fry for 5 minutes on low heat. When it becomes Huang Shi, add cinnamon, clove and star anise and stir-fry for 3 minutes.

4. Stir-fried rice is ground into powder the size of fish eggs to make spiced rice noodles;

5. Scrape and wash the old lotus root, remove the lotus root nodes and cut into strips with a length of 3 cm and a thickness of 1 cm;

6. Add 25 grams of refined salt and spiced powder to the lotus root strips, mix well and put them into a bowl for seasoning;

7. Mix the cured pork with the spiced powder;

8. Put the pork with spiced powder at the bottom of the bowl, put it neatly in the bowl, and set the meat strips on both sides;

9. Put the bowl of pork and the bowl of lotus root into a steamer, steam for 1 hour and take it out;

10. First put the steamed lotus root into the bottom of the dish, then turn the steamed meat over the lotus root and sprinkle with pepper and chopped green onion.

Tip:

1. When curing pork, you must drain the water on the surface of the meat first, and then add 3 grams of salt and other seasonings to make the flavor penetrate into the meat.

2. Rice flour can be ground into millet granules, mixed with lotus root 1 g refined salt, and the meat should be steamed until cooked.

Method 3

Cut the meat into pieces, not too big or too small, just the right size, and add some ribs.

Prepare an onion and change the section; Sliced ginger; Zanthoxylum bungeanum is suitable

Potato hob block

Season with salt, soy sauce, soy sauce, pepper noodles, sea pepper noodles, pepper powder and sugar, and add ginger slices and onion segments.

Heat the pot, pour in the rice flour, stir-fry the pepper when it feels a little sticky, then pour in some oil, and then stir-fry until the rice flour is golden yellow, and that's it!

Pour delicious meat and potatoes into the pot and mix well with rice flour.

Put on the steamer, first fire 10 minutes, then change to medium fire, about half an hour, the specific time depends on everyone.

Method 4

Ingredients: pumpkin 1, ribs 400g, steamed meat powder 1, yellow wine, soy sauce.

Process:

1. pumpkin 1/3, topping, removing seeds and pulp;

2. Cut the ribs into small pieces, add rice wine and a small amount of soy sauce and grab them evenly, then sprinkle with steamed meat powder and grab them evenly by hand;

3. After the ribs are marinated for half an hour, add the pumpkin, cover the pumpkin, and steam in a steamer for 30 minutes;

4. Open the lid and pour a small amount of water on the meat, and continue steaming for 15 minutes;

5. Sprinkle chopped green onion or parsley before eating.

Method 5

Ingredients: ribs (pork belly) 400g.

Accessories: peas 300g, bread crumbs 25g, glutinous rice flour 50g, eggs 100g.

Seasoning: 5g pepper powder, rice wine 15g, soy sauce 15g, fermented milk 25g, ginger 10g, sugar 5g, rapeseed oil 150g, sweet noodle sauce 35g, salt 15g and onion/kloc-0.

Process:

1. Sliced pork belly;

2. Add pepper noodles, fermented glutinous rice juice, soy sauce, bean curd, Jiang Mo, sugar, cooking wine, etc. Add pork belly and mix well, then add rice flour and mix well, and put it in a bowl;

3. Mix peas with salt and rice flour, put them in a bowl and steam them in a cage until they are soft;

4. Mix the salt and pepper noodles into salt and pepper dishes for later use;

5. Turn the steamed pork over, take out the meat slices, and then steam the peas in a cage;

6. Then put the meat beans on the other end of the plate and serve them with the pickles.

Tips: This product has a frying process, and it needs to prepare about 500 grams of vegetable oil; When frying, the oil temperature should be well controlled, so it is better to fry the steamed meat until the skin is golden yellow.