Ingredients: butter 250g, vegetable oil100g, Pixian watercress150g, Yongchuan lobster sauce 50g, rock sugar10g, pepper 5g, pepper 2g, dried Chili 30g, fermented glutinous rice juice 20g, Shaoxing wine 20g, ginger rice/0g.

Exercise:

1. brine manufacturing:

1, put the wok on high fire, cook the vegetable oil until it is half cooked, then add Pixian watercress, add ginger rice and pepper, stir fry immediately, and then add fresh soup.

2. Add seasonings such as broken lobster sauce, broken rock sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried pepper and tsaoko.