Preparation materials: 60g soybean, 50g chestnut meat, 20g oatmeal, and rock sugar 15g.
1. Wash soybeans and soak them for 6 hours, then drain the water.
2. Cut the cooked chestnut meat into small pieces for use.
3. Put soybeans, chestnut meat and oatmeal into a high-speed blender cup.
4. Add clean water to the highest level of hot drinks.
5. Start the soybean milk function of the high-speed blender and start beating chestnut and oat soybean milk.
6. After the chestnut oatmeal soybean milk is beaten, open the lid and add 15g rock sugar, and select the inching function for 30 seconds.
7, 30 seconds later, chestnuts, oats, soy milk into the cup to drink.