The raw material of rice flour is rice, which is washed, ground into powder, mixed with water into paste and sliced, cooled and cut into strips. Handmade rice noodles are white. Recently, some shops have added various vegetable juices or fruit juices to it, making colorful river noodles. Eating for a long time will not make you fat.

River rice noodles, also known as Shahe rice noodles, originated from Shahe 1860 in Guangzhou, Guangdong Province, hence the name. River powder is rich in carbohydrates and constitutes an important substance of the body; Store and provide heat energy; Energy necessary to maintain brain function; Regulate fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function.