All mushroom fried meat can be fried like this: blanch the mushrooms with a knife and water. Mix the sliced ??or shredded meat with cooking wine, light soy sauce and a little water starch. You can add a little oil inside and fry it like this. The meat slices are non-stick.

Put oil in the pot, add shredded ginger to the pot, add marinated meat and stir-fry until it changes color, add mushrooms and season with salt, MSG and pepper, pour in a little sesame oil when you put it in the pot.