Cucumber and egg soup is a very common home-cooked dish. Cucumber is a common melon, also called cucumber. It contains many important minerals and vitamins, and its nutrition is not as good as amaranth and tomato, but it is the best among melons. Cucumber is cool and sweet, and has the effects of clearing away heat and diuresis, reducing fire and relieving summer heat. It can also treat sore throat and is suitable for eating in summer.

I. Materials

main material

Cucumber 1 root flour 30g eggs 3.

quantify

Oil, salt and water.

time consuming

30 minutes

Second, the practice of cucumber and egg soup

Method 1

1 Wash a cucumber.

Two pieces of cucumber

Three eggs.

Beat the eggs into a bowl and stir them into liquid with chopsticks.

5 put the right amount of oil in the pot and heat it.

6 put the cucumber slices into the pot.

Add the right amount of water and salt and start cooking.

8 bowls with a little flour.

9 Add appropriate amount of water to make noodle soup.

10 Pour the noodle soup into the pot.

1 1 Pour the egg liquid into the pot and push it with a spoon.

12 put it in a bowl and add some sesame oil to drink delicious soup.

Method 2

Materials: cucumber 100g, 2 eggs;

Seasoning: salt, soy sauce, onion, sausage, blended oil and water;

1. Wash and slice cucumber.

2. Beat two eggs into a bowl and mix well.

3. Slice the ham sausage.

4. put the right amount of chopped green onion in the pot, stir fry, pour in soy sauce and add the right amount of salt.

5. Add cucumber, pour appropriate amount of water, bring to a boil over high fire, add egg liquid and ham sausage, cook for a while, and take out the pot.

Third, matters needing attention

The ratio of eggs to water is 1: 2.5 ~ 3, and it doesn't matter much if it is a little more or less. Use flour or starch according to your preference.

The above are the practices of cucumber and egg soup. I hope it will help everyone!