A whole chicken, a piece of dried pepper, a piece of white sesame, a piece of pepper, 2 tablespoons of cooking wine, 3 grams of edible salt, 2 grams of sugar, 2 grams of pepper and 2 grams of chicken essence.

manufacturing method

First, cut a chicken into small pieces you like, clean it, put it in the pot, poke it in the pot and drain it.

Second, put oil in the pot. When the fire is 50% hot, put the chicken pieces in the pot, fry them until golden brown, and take them out for later use.

Third, put a little oil in the pot, saute shallots, ginger, garlic and dried peppers, add fried chicken pieces, add white sesame seeds, pepper, sugar and chicken essence, and stir fry quickly until cooked.

Main ingredients of fish-flavored eggplant seeds:

Three long eggplants, peppers, shallots, ginger, minced garlic, 1 tablespoon soy sauce, 2 tablespoons vinegar, 3 grams salt, 3 grams sugar, 2 grams chicken essence, 2 grams pepper, 2 tablespoons sesame oil, 1 serving chives.

manufacturing method

First, wash and cut the eggplant into pieces and cut it into long strips for later use.

Second, prepare a small bowl, mix the fish sauce well, put vinegar, soy sauce, pepper, salt, chicken essence and sugar into the bowl, and mix well for later use.

Third, put oil in the pot. When the oil temperature is 70% hot, fry the eggplant in the pot for about 3 minutes and take it out.

4. Put the oil in the pot, saute the shallots, ginger and garlic, add the pickled pepper powder and stir-fried black beans to give off the fragrance, pour the oil eggplant into the pot, add the prepared fish sauce and stir-fry a few times, sprinkle some shallots and sesame oil, and it will be ready.

Main components of steamed pork with rice flour:

Pork belly 400g, rice flour 1 80g, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of oyster sauce, 3 grams of edible salt, 2 grams of pepper, 2 grams of chicken essence, 2 tablespoons of cooking wine, chopped onion, ginger and garlic1serving, and a small portion of soy bean curd juice.

manufacturing method

First, wash the pork belly and cut it into thin slices.

2. Slice pork belly into a pot, add onion, ginger, minced garlic, soy sauce, cooking wine, edible salt, pepper, chicken essence and fermented soybean juice and marinate for 30 minutes.

3. Dip the marinated meat slices in rice flour and put them in a bowl for later use.

Fourth, put water in the pot and bring it to a boil. Steam the pork belly in the pot for an hour and a half.

This delicious steamed pork with rice flour is ready.