Prepare the required materials.

2.

Wash and peel the apples, cut them into dices and soak them in light salt water for 5 minutes. The monkey peach is peeled and cut into pieces, and the cherry fruit is washed and cut into pieces.

3.

Pick up the soaked apples and drain them.

4.

Pour all the fruits into a large bowl and stir well.

5.

Take a plate and put the fruit on it.

6.

The salad dressing is put in a paper bag.

7.

Finally, the salad dressing is squeezed on the surface of the fruit to form a net pattern.