1. honey radish: clean fresh white radish, cut into pieces, blanch it in boiling water, take it out, dry it for half a day, then add 150g honey into the pot, boil it with low fire, mix well, and take it after cooling. Suitable for dyspepsia, nausea, vomiting, cough, etc.

2, honey fresh lotus root juice: take a proper amount of fresh lotus root, wash, slice, juice, and mix evenly according to the ratio of 1 cup fresh lotus root juice and 1 tablespoon honey.

Shelf life

Honey is not easy to deteriorate because of its extremely high concentration and high osmotic pressure, and the cells entering it will be seriously dehydrated and die. Honey listed in food, according to the provisions of the Food Law, should be marked with shelf life. So honey manufacturers generally set the shelf life of honey at 2 years or 18 months.

Ordinary shelf life of farm honey

First of all, the farmer's raw honey must be pure first. If there is no way to guarantee the purity, then the shelf life is impossible.

Secondly, on the basis of determining the purity, whether each batch of honey is mature, that is, the professional Baume degree, is directly related to the shelf life of honey. The higher the Baume, the longer the shelf life.

Baidu encyclopedia-honey