This cake is delicious and not expensive. Often give it to children. It's long and strong, and you can buy it whenever you meet it. I like the taste of glutinous rice and the aroma and nutrition of red kidney beans. I cooked some red kidney beans, but the red kidney beans were not damaged. Instead, they make it grain by grain. A bite is particularly interesting. With a bite, the glutinous rice is a bit chewy and the ice powder is delicious. It is in Shanxi, Shaanxi and central and western Inner Mongolia in the north. Sweet and soft glutinous rice is wrapped in sweet bean stuffing. It tastes soft and not sticky, and the sand is delicious. But I love glutinous rice cakes. I can make them at any time, and they won't be wrapped together like brown seeds. It is really much more convenient! Fermented glutinous rice also has the effects of invigorating spleen and stomach, tonifying middle energizer and benefiting qi, so it is not difficult to make delicious glutinous rice and red bean cakes. Come and have a look with me.

Prepare food in advance: fermented rice, red rice mobile phone, cold water, red kidney beans, sugar and sesame oil. Specific method: 1. I soaked the fermented rice for more than 4 hours, and 300g was enough. Today, I made a cool snack with it. 2. 100g red rice mobile phone also soaked for 4 hours. 3. Put the glutinous rice and the red rice mobile phone into the rice cooker together, and then add cold water. Water does not pass through 1 little finger. Just press the cooking button and you can jump to the heat preservation. This is the red kidney bean that I soaked all night. I only need to use 100g today.

It is suggested to cook a little more at a time and put it in the refrigerator. It is more convenient to use next time. After boiling, cook slowly with low heat. Boil the soybeans until they bloom. 6. After steaming the steamed glutinous rice and Redmi with a mobile phone, add 50g of white sugar and 100g of cooked red kidney beans and mix well. 7. Brush some sesame oil in the millstone to prevent sticking, then pour it into the millstone, scrape it flat and let it cool. 8. Turn it over and put it on the slate. It's easy to cut with a knife and a little cold boiled water. Cut into pieces and you can eat. 9. As a nutritious and delicious frozen Mi Dou ice powder, it is ready-made, refreshing and radiating, and won't be hard after eating for a few days. Especially suitable for eating now.